Last night we had black beans and rice for dinner. It was super simple, saute onion and green pepper in a skillet, add black beans, rice, broth, garlic, put lid on and simmer. It was surprisingly tasty!
Tonight I have prepped stroganoff to go in my crock pot again. I have a long day out of the house so coming home to a ready dinner is very appealing. I think we are out of egg noodles though so I'll have to leave a note for DH to pick some up as I am not home until 6:30.
It is going to be a full weekend as I am spending saturday doing research with a colleague and then teaching all day on sunday. But I love doing research... I don't like writing up my research, I just like doing it!
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I just bought a cookbook last night that has a small chapter on black beans...I love them and can't wait to make some stuff in the book.
Good luck with the research (hope Saturday ends with a couple glasses of wine) and the teaching on Sunday!
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