Onions and bacon sauteeing
Beef browning
Glass of wine for the chef
Bake for 1.5 hours at 325 and voila...
Beef bourguignon. Okay so not the best pictures as I was using my cell phone to take these but it was yummy
Subscribe to:
Post Comments (Atom)
4 comments:
I wish I knew how to get the captions to line up with the photos! They did in the preview and now they don't :(
Looks so good!!
Thank you so much for this recipe.
I have to eat gluten and dairy free now.
and this looks like a new addition.
Merry Christmas
mo
I have had your beef bourguignon and it is DELICIOUS!!! Makes me hungry reading your blog!
Post a Comment