Vegetarian Groundnut Stew

This recipe is for Heather :-)

2 cups chopped onion
2-3 cloves garlic
Saute in large fry pan in 1 tbsp oil until translucent

3 cups winter squash peeled and chopped
2 cups cabbage chopped
1 dried chili pepper or ground red pepper to taste
Add and saute until flavors are mixed.

3 cups tomato juice or pureed canned tomatoes
1 cup apple juice
1-2 tsp giner root peeled and minced
Add and cover and simmer until squash is tender, about 20 minute

1/2 cups green beans
Add and simmer 5 minutes more

1/2 cup peanut buter
Stir in and simmer at very low heat until ready to serve. Serve on top of brown rice or millet with toppings: chopped green onions, parsley, cilantro, peachs or other fruit, crushed peanuts, flaked coconut.