Yumminess

We had a potluck today with seven of my colleagues and their families and I decided (this morning) that I would take pizzas. Remarkably I had almost everything I needed to make three incredible good pizzas. I made one that was half cheese, half pepperoni for the kids. The second was vegan (because two of the women are vegetarians) and was loaded with roasted veggies and had a base of pesto frozen in the fall from my bounty of pesto. The third was a new recipe that I found today and it was INCREDIBLE: Fig and prosciutto pizza. Homemade crust, homemade fig jam (black mission figs, red wine, balsamic vinegar, sugar and shallots), blue cheese and thin layers of prosciutto - very well received!